Dinner Menu

$14

$14

$14

Romaine, shaved parmesan, croutons, creamy caesar dressing

$16

Iceberg, cherry tomatoes, bacon, pickled onions, blue cheese crumbles, blue cheese dressing

$17

iceberg, artichoke hearts, asparagus, eggs, bacon bits, red onions, broccoli, bleu cheese crumbles, croutons, frizzle onions and ranch dressing

$17

House made mozarella, fresh basil, herbed olive oil, balsamic

$17

Spring mix, cherry tomatoes, carrots, peppers and onions, balsamic vinaigrette

$15

Cherry peppers, aji amarillo aioli

$18

Garlic fermented honey

$16

Sauteed shrimp, gouda & cheddar mornay, toasted baguette

$20

Slab bacon, luxardo bourbon glaze

$17

Chilled sweet potato noodles, spicy Yuzu soy sauce

$24

Chef’s selection of artisan meats and gourmet cheeses, paired with seasonal dried fruits and nuts

$26

New Zealand lamb, side of Oldestone's signature steak sauce

$27

Sweet chili glaze and bacon

$14

MP

Four jumbo shrimp, cocktail sauce

$19 per 5

Lemon aioli, scallions, tomatoes, smoked paprika

$28

12 oysters, lump crab meat, shrimp cocktail, crab legs

$180

MP/LB

MP

Dijon and shallot cream sauce

$38

Sweet corn puree, white wine, tomatoes, brown butter drizzle

$52

Asparagus, cocktail sauce, creole remoulade

$40

Broccolini, garlic butter wine sauce

$36

42 oz. Prime Porterhouse, roasted vegetables, steak sauces, sea salt flakes and a variety of seasonal accompaniments

$220

$160

18 ounces

$72

10 ounces

$60

14 ounces

$58

20 ounces

$79

12 ounces

$39

Market Price

Au Poivre, Bearnaise, Bordelaise, Horseradish Cream

Maytag Blue Cheese $14

Shrimp $17

Bavette Steak $20

Crab Cake $12

Chicken $15

Oscar Style $22

Pan-seared Scallop | $MP

Lobster Tail $36

14oz. NY Strip, blue cheese crust, bordelaise sauce

$68

Two lobster tails stuffed with crab meat, served over sweet corn puree

$98

Tomato-caper sauce, roasted fingerling potatoes

$33

$22

$10

$10

$10

$10

$12

$10

$14

$12

$14

$12

$12